COOKIE DOUGH MADE WITH BEANS?
Yes it’s true, this cookie dough is actually good for you. We realize many questions may arise at the sound of “healthy” + “cookie dough” so we’re here to put your mind at ease. Browse our frequently asked questions, and if you don’t see your answer feel free to drop us a line!
How are you supposed to eat this cookie dough?
Grab a spoon and dig in! We also love using the cookie dough as a peanut or almond butter substitute, or as a delicious topping, mix-in or frosting. Recipe and usage inspiration here.
Is this cookie dough safe to eat raw?
Yes, and we strongly encourage it. No eggs (risk of salmonella) or flour (risk of e. coli) so you can safely enjoy this cookie dough as is.
Can you bake this cookie dough?
You can! Try baking the dough on a cookie sheet at 375˚ for 15-18 minutes.
What happens if my dough is frozen?
If you receive your cookie dough frozen, you can stick it back in the freezer to extend the shelf life, or defrost in the refrigerator and enjoy within 3 weeks!
The cookie dough contains beans?
Yes, organic beans (chickpeas and black beans) make up 65% of our cookie dough base!
Is the cookie dough gluten free?
Yes, the cookie dough does not contain gluten or flour. We do not use equipment that processes gluten or flour, though we do produce the dough in a shared facility.
Is the cookie dough vegan?
Yes, all three flavors of our cookie dough are 100% vegan and vegetarian, as we do not use eggs or dairy, and our chocolate chips are organic, vegan and fair-trade certified.
Does the cookie dough contain nuts?
Yes, our original chocolate chip flavor contains almonds, while the peanut butter and fudge brownie flavors contain peanuts.
Does the cookie dough need to be refrigerated?
Yes, it does. Because we are using produce (beans) and no preservatives, this cookie dough is perishable. Enjoy by the expiration date stamped on the package!