ROCKY ROAD COOKIE BARK

INGREDIENTS

• 1 container (12 ounces) P.S. Snacks Fudge Brownie Cookie Dough

• 1/2 cup melted coconut oil

• 8 Medjool dates, pitted

• 1 cup granola

• 1 cup Whole Foods 5K Omega nut & seed mix

• optional: additional nuts, seeds, chocolate chips, coconut


DIRECTIONS

Soak the dates in warm water for 20-30 minutes, then place in a food processor. Pulse to combine with the Fudge Brownie Cookie Dough and melted coconut oil until creamy. Transfer to a mixing bowl and stir in the granola, nuts and seeds. Lay flat on a baking sheet lined with parchment paper. Place in the freezer for at least one hour to harden. Cut into bars. Makes 12-16 bars.